Professor Dr. / Mohamed Ali Ali Farag
Pharmacognosy
mohamed.farag@pharma.cu.edu.eg
Latest List of Publications
1. Allam, A., Shafik, N., Zayed, A., Khalifa, I., Bakry, I. A., & Farag, M. A. (2023). Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints. PeerJ, 11. https://doi.org/10.7717/peerj.14648.
2. Baky, M. H., Abouelela, M. B., Wang, K., & Farag, M. A. (2023). Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions. Molecules, 28(2). IF= 4.0 https://doi.org/10.3390/molecules28020715.
3. Baky, M. H., Shamma, S. N., Khalifa, M. R., & Farag, M. A. (2023). How Does Allium Leafy Parts Metabolome Differ in Context to Edible or Inedible Taxa? Case Study in Seven Allium Species as Analyzed Using MS-Based Metabolomics. Metabolites, 13(1). IF= 5.0 https://doi.org/10.3390/metabo13010018.
4. El-Akad, R. H., El-Din, M. G. S., & Farag, M. A. (2023). How Does Lagenaria siceraria (Bottle Gourd) Metabolome Compare to Cucumis sativus (Cucumber) F. Cucurbitaceae? A Multiplex Approach of HR-UPLC/MS/MS and GC/MS Using Molecular Networking and Chemometrics. Foods, 12(4). https://doi.org/10.3390/foods12040771. IF= 5.5
5. El-Shabasy, R. M., & Farag, M. A. (2023). Dissecting dietary alkylresorcinols: a compile of their distribution, biosynthesis, extraction and functional properties. Critical Reviews in Biotechnology. https://doi.org/10.1080/07388551.2023.2193860. IF= 10.5
6. Farag, M. A., Abib, B., Qin, Z., Ze, X., & Ali, S. E. (2023). Dietary macrominerals: Updated review of their role and orchestration in human nutrition throughout the life cycle with sex differences. Current Research in Food Science, 6. https://doi.org/10.1016/j.crfs.2023.100450.
7. Farag, M. A., Aboul Naser, A. F., Zayed, A., & Sharaf El-Dine, M. G. (2023). Comparative Insights into Four Major Legume Sprouts Efficacies for Diabetes Management and Its Complications: Untargeted versus Targeted NMR Biochemometrics Approach. Metabolites, 13(1). https://doi.org/10.3390/metabo13010063. IF= 5.5
8. Farag, M. A., Ashaolu, T. J., Guirguis, H., & Khalifa, I. (2023). Implementation of HACCP in the production of Egyptian cheeses: A review. eFood, 4(2). https://doi.org/10.1002/efd2.69.
9. Farag, M. A., Elmetwally, F., Elghanam, R., Kamal, N., Hellal, K., Hamezah, H. S., . . . Mediani, A. (2023). Metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of Camellia sinensis. Food Chemistry, 404. https://doi.org/10.1016/j.foodchem.2022.134628. IF= 9.0
10. Farag, M. A., Mansour, S. T., Nouh, R. A., & Khattab, A. R. (2023). Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety. Journal of Food Safety, 43(1). https://doi.org/10.1111/jfs.13026.
11. Farag, M. A., Mohamed, T. A., El-Hawary, E. A., & Abdelwareth, A. (2023). Metabolite Profiling of Premium Civet Luwak Bio-Transformed Coffee Compared with Conventional Coffee Types, as Analyzed Using Chemometric Tools. Metabolites, 13(2). https://doi.org/10.3390/metabo13020173. IF= 5.5
12. Farag, M. A., Otify, A., & Baky, M. H. (2023). Phoenix Dactylifera L. Date Fruit By-products Outgoing and Potential Novel Trends of Phytochemical, Nutritive and Medicinal Merits. Food Reviews International, 39(1), 488-510. https://doi.org/10.1080/87559129.2021.1918148.
13. Ge, X., He, X., Liu, J., Zeng, F., Chen, L., Xu, W., . . . Liu, B. (2023). Amelioration of type 2 diabetes by the novel 6, 8-guanidyl luteolin quinone-chromium coordination via biochemical mechanisms and gut microbiota interaction. Journal of Advanced Research, 46, 173-188. https://doi.org/10.1016/j.jare.2022.06.003. IF= 12.8
14. Gendy, A. M., Soubh, A., Elnagar, M. R., Hamza, E., Ahmed, K. A., Aglan, A., . . . El-Sadek, H. M. (2023). New insights into the role of berberine against 3-nitropropionic acid-induced striatal neurotoxicity: Possible role of BDNF–TrkB–PI3K/Akt and NF-κB signaling. Food and Chemical Toxicology, 175. https://doi.org/10.1016/j.fct.2023.113721. IF= 6.5
15. Hassan, H. A., Ayoub, I. M., Ragab, T. I. M., Afifi, S. M., El-Gendy, A. E. N. G., Farrag, A. R. H., . . . Ammar, N. M. (2023). Metabolomics approach of Symphyotrichum squamatum ethanol extract and its nano-Ag formulation protective effect on gastric ulcer via bio-chemical and pathological analyses. Biomarkers, 28(2), 190-205. IF= 3.8
16. Kersh, D. M. E., Hammad, G., Donia, M. S., & Farag, M. A. (2023). A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value. Food and Bioprocess Technology, 16(1), 1-23. IF= 6.8
17. https://doi.org/10.1007/s11947-022-02858-5.
18. Li, C., Kang, X., Nie, J., Li, A., Farag, M. A., Liu, C., . . . Yuan, Y. (2023). Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry. Food Chemistry, 398. https://doi.org/10.1016/j.foodchem.2022.133896. IF= 9.0
19. Liu, Y., Huang, Y., Zhu, R., Farag, M. A., Capanoglu, E., & Zhao, C. (2023). Structural elucidation approaches in carbohydrates: A comprehensive review on techniques and future trends. Food Chemistry, 400. https://doi.org/10.1016/j.foodchem.2022.134118.
IF= 9.0
20. Lou, H., Zheng, S., Chen, W., Yu, W., Jiang, H., Farag, M. A., . . . Song, L. (2023). Transcriptome-referenced association study provides insights into the regulation of oil and fatty acid biosynthesis in Torreya grandis kernel. Journal of Advanced Research. https://doi.org/10.1016/j.jare.2023.01.007. IF= 12.8