Lecturer Dr. / Asmaa Mahmoud Abd El-Hamid Otify
Pharmacognosy
asmaa.otify@pharma.cu.edu.eg
Latest List of Publications
• Otify, A. M., ElBanna, S. A., Eltanany, B. M., Pont, L., Benavente, F., & Ibrahim, R. M. (2023). A comprehensive analytical framework integrating liquid chromatography-tandem mass spectrometry metabolomics with chemometrics for metabolite profiling of lettuce varieties and discovery of antibacterial agents. Food Research International, 172, 113178. https://doi.org/10.1016/j.foodres.2023.113178
• Otify, A. M., Ibrahim, R. M., Abib, B., Laub, A., Wessjohann, L. A., Jiang, Y., & Farag, M. A. (2023). Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics. Food Chemistry, 417, 135866. https://doi.org/10.1016/j.foodchem.2023.135866
• Ibrahim, R. M., M. Eltanany, B., Pont, L., Benavente, F., ElBanna, S. A., & Otify, A. M. (2023). Unveiling the functional components and antivirulence activity of mustard leaves using an LC-MS/MS, molecular networking, and multivariate data analysis integrated approach. Food Research International, 168, 112742. https://doi.org/10.1016/j.foodres.2023.112742
• Otify, A. M., Mohamed, O. G., El-Amier, Y. A., Saber, F. R., Tripathi, A., & Younis, I. Y. (2023). Bioherbicidal Activity and Metabolic Profiling of Allelopathic Metabolites of Three Cassia species using UPLC-qTOF-MS/MS and Molecular Networking. Metabolomics, 19, 16. https://doi.org/10.1007/s11306-023-01980-5
• Pecio, Ł., Otify, A. M., Saber, F. R., El-Amier, Y. A., Shalaby, M. E., Kozachok, S., Elmotayam, A. K., Świątek, Ł., Skiba, A., & Skalicka-Woźniak, K. (2022). Iphiona mucronata (Forssk.) Asch. & Schweinf. A Comprehensive Phytochemical Study via UPLC-Q-TOF-MS in the Context of the Embryo- and Cytotoxicity Profiles. Molecules, 27, 7529. https://doi.org/10.3390/molecules27217529
• Otify, A. M., Serag, A., Porzel, A., Wessjohann, L. A., & Farag, M. A. (2022). NMR Metabolome-Based Classification of Cymbopogon Species: a Prospect for Phyto-equivalency of its Different Accessions Using Chemometric Tools. Food Analytical Methods, 1-12.
• Farag, M. A., Otify, A., & Baky, M. H. (2021). Phoenix Dactylifera L. Date Fruit By-products Outgoing and Potential Novel Trends of Phytochemical, Nutritive and Medicinal Merits. Food Reviews International, 1-23.
• Otify, A. M., Hammam, A. M. M., & Farag, M. A. (2021). Phoenix dactylifera L. date tree pollen fertility effects on female rats in relation to its UPLC-MS profile via a biochemometric approach. Steroids, 173, 108888.
• Farag, M. A., Sharaf El-Din, M. G., Selim, M. A., Owis, A. I., Abouzid, S. F., Porzel, A., ... & Otify, A. (2021). Nuclear Magnetic Resonance Metabolomics Approach for the Analysis of Major Legume Sprouts Coupled to Chemometrics. Molecules, 26(3), 761.
• Farag, M. A., Otify, A. M., El-Sayed, A. M., Michel, C. G., ElShebiney, S. A., Ehrlich A., Wessjohann, L. A. (2019). Sensory metabolites profiling in a date pit based coffee substitute and in response to roasting as analyzed via mass spectrometry based metabolomics. Molecules, 24(3377), 1-19. DOI: 10.3390/molecules24183377.
• Otify, A. M., El-Sayed, A. M., Michel, C. G. & Farag, M. A. (2019). Metabolites profiling of date palm (Phoenix dactylifera L.) commercial by-products (pits and pollen) in relation to its antioxidant effect: a multiplex approach of MS and NMR metabolomics. Metabolomics, 15(119), 1-17. DOI: https://doi.org/10.1007/s11306-019-1581-7
• Mohamed A Farag, Asmaa Otify, Andrea Porzel, Camilia George Michel, Aly Elsayed, Ludger A Wessjohann (2016). Comparative metabolite profiling and fingerprinting of genus Passiflora leaves using a multiplex approach of UPLC-MS and NMR analyzed by chemometric tools. Anal Bioanal Chem., 408, 3125–3143. DOI: 10.1007/s00216-016-9376-4
• Asmaa Otify, Camilia George, Aly Elsayed, Mohamed A Farag (2015). Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics. Food & Function, 6(12), 3807-3817. DOI: 10.1039/C5FO00875A.