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Name: Lecturer Dr. / Asmaa Mahmoud Abd El-Hamid Otify
Department: Pharmacognosy  
Email: asmaa.otify@pharma.cu.edu.eg  
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Latest List of Publications Farag, M. A., Otify, A., & Baky, M. H. (2021). Phoenix Dactylifera L. Date Fruit By-products Outgoing and Potential Novel Trends of Phytochemical, Nutritive and Medicinal Merits. Food Reviews International, 1-23.

Farag, M. A., Sharaf El-Din, M. G., Selim, M. A., Owis, A. I., Abouzid, S. F., Porzel, A., ... & Otify, A. (2021). Nuclear Magnetic Resonance Metabolomics Approach for the Analysis of Major Legume Sprouts Coupled to Chemometrics. Molecules, 26(3), 761.

Farag, M. A., Afifi, S. M., Rasheed, D. M., & Khattab, A. R. (2021). Revealing compositional attributes of Glossostemon bruguieri Desf. root geographic origin and roasting impact via chemometric modeling of SPME-GC-MS and NMR metabolite profiles. Journal of Food Composition and Analysis, 102, 104073.

Farag, M. A., Otify, A. M., El-Sayed, A. M., Michel, C. G., ElShebiney, S. A., Ehrlich A., Wessjohann, L. A. (2019). Sensory metabolites profiling in a date pit based coffee substitute and in response to roasting as analyzed via mass spectrometry based metabolomics. Molecules, 24(3377), 1-19. DOI: 10.3390/molecules24183377.

Otify, A. M., El-Sayed, A. M., Michel, C. G. & Farag, M. A. (2019). Metabolites profiling of date palm (Phoenix dactylifera L.) commercial by-products (pits and pollen) in relation to its antioxidant effect: a multiplex approach of MS and NMR metabolomics. Metabolomics, 15(119), 1-17. DOI: https://doi.org/10.1007/s11306-019-1581-7

Mohamed A Farag, Asmaa Otify, Andrea Porzel, Camilia George Michel, Aly Elsayed, Ludger A Wessjohann (2016). Comparative metabolite profiling and fingerprinting of genus Passiflora leaves using a multiplex approach of UPLC-MS and NMR analyzed by chemometric tools. Anal Bioanal Chem., 408, 3125–3143. DOI: 10.1007/s00216-016-9376-4

Asmaa Otify, Camilia George, Aly Elsayed, Mohamed A Farag (2015). Mechanistic evidence of Passiflora edulis (Passifloraceae) anxiolytic activity in relation to its metabolite fingerprint as revealed via LC-MS and chemometrics. Food & Function, 6(12), 3807-3817. DOI: 10.1039/C5FO00875A.

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