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Lecturer Dr. / May Moataz Mostafa AbdEl-Hamid
Pharmacognosy
may.mostafa@pharma.cu.edu.eg
H-204
Latest List of Publications
Mostafa, M. M., Ali, E., Gamal, M., & Farag, M. A. (2021). How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety. Food Biosci. 2021. 43: 101290.
Mostafa, M. M., & Farag, M. A. (2023). Profiling of primary and phytonutrients in edible mahlab cherry (Prunus mahaleb L.) seeds in the context of its different cultivars and roasting as analyzed using molecular networking and chemometric tools. PeerJ, 11, e15908.
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