Clinical Nutrition, Code PP909
Aim of the Course
The aim of the course is designed to provide the student with understanding of the fundamentals of nutrition and how these fundamentals relate to the promotion and maintenance of optimal health. It emphasizes the practical application of the current princ
Course Contents
- Nutritional assessment and standards.
- Role of diets in management of weight control and obesity.
- Role of diets in management of cardiovascular diseases
- Role of diets in management of nervous system disorders.
- Role of diets in management of gastrointe