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Biochemistry I, Code 701

Aim of the Course

To familiarize the student with the basic principles of biochemistry in order to provide the fundamental concepts and terminology of biochemistry. To enable the student to understand the chemistry of proteins, carbohydrates, and lipids. To understand the metabolism of minerals, nucleic acids, porphyrin, water-soluble and fat-soluble vitamins.

Course Contents

  • Biochemical functions of subcellular organelles
  • Amino acids & protein chemistry
  • Enzymes
  • Nucleotides & nucleic acids
  • Blood
  • Porphyrins & bile pigments
  • Acid - base balance
  • Vitamins
  • Minerals


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